Ingredients for 1 serving
2 – 3 rooibos tea bags
250 ml boiling water
1 – 2 bananas
250 ml almond milk
1 tablespoon smooth peanut, cashew, or almond butter
1 tbsp vanilla protein powder
1 tsp liquid honey, optional
10 – 15 ml lemon juice
Sprinkle on cinnamon (optional)
1. Put the rooibos bags in a teapot or heatproof jug and pour over the water. Steep for 8 to 10 minutes, then remove the bag. Leave to cool.
2. Put the tea, bananas, almond milk, peanut/cashew/almond butter and protein powder into a blender and process until smooth. Sweeten to taste with honey and pour into glasses. Serve immediately or transfer to a thermos.