Fruit Sherry Punch

Ingredients

• 1litre strong, cold Rooibos
• 375ml orange juice
• 375ml apple juice
• 250ml full cream sherry
• 500ml ginger ale
• 500ml soda water
• 1 orange, thinly sliced
• 10 fresh mint leaves, finely chopped

Method

• Mix Rooibos, orange juice, apple juice and sherry and chill.
• Add chilled ginger ale, soda water, orange and cucumber slices and mint just before serving.