Iced Rooibos Cocktail

Ingredients

• 3 cups (750 ml) fresh cold water
• 6 bags of Rooibos
• 3/4 cup (175 ml) Drambuie or other Scotch-based liqueur
• 3 cups ( 750 ml) Soda Water
• Garnish with sprigs of fresh mint or lemon slices, if desired.
• (For a non-alcoholic version, add honey to taste to tea before chilling; proceed with step 2, omitting liqueur)

Method

• Bring water to a boil.
• Pour over sachets and let steep for 5 to 7 minutes.
• Pour Rooibios into heatproof pitcher.
• Cool to room temperature, then chill.
• Fill another pitcher with ice. Pour in Rooibos and liqueur.
• Top with soda water.
• Stir gently and pour into six glasses.