Rooibos – a Naturally Sugar-Free Alternative for Children and Families
Childhood obesity is no longer just a concern in developed countries – it’s a growing challenge in South Africa too. According to the World Health Organisation (WHO), the number of children and adolescents aged 5–19 who are overweight or obese has risen dramatically worldwide. Closer to home, around 16% of children aged 5–9 and 22%…
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About the Council
The South African Rooibos Council's vision is to sustain and grow the Rooibos industry while promoting the health benefits of the tisane globally. Our mission includes supporting research, ensuring product quality and empowering local communities through economic opportunities linked to Rooibos cultivation and production.
About Rooibos
Rooibos, native to South Africa's Cederberg region, has been cherished for centuries. Initially popularised locally, it gained international acclaim in the 20th century. Celebrated for its unique flavour and health benefits, Rooibos has become a beloved herbal tisane around the world.
Our Members
The South African Rooibos Council comprises of a diverse and dedicated group of industry members, encompassing Rooibos processors, packers, and branders committed to the growth and sustainability of the Rooibos sector.
Countries
Designation of Origin was
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Articles
Top Story
10 . 11 . 25
Why Rooibos Is The Unofficial Fuel Of SA’s Ocean Endurance Athletes
With the open-water season now underway, endurance swimmers are gearing up to test their limits once more – facing icy swells, strong currents and unpredictable weather. As they take on South Africa’s toughest stretches, from Dassen Island to False Bay, Rooibos is emerging as an unlikely performance ally. Long seen as a comfort drink, research…
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25 . 02 . 26
As Exports Grow Rooibos Maintains Course Amid Climate And Trade Pressures
Following President Cyril Ramaphosa’s State of the Nation Address, which highlighted agriculture as a rapidly…
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10 . 02 . 26
A Warm Rooibos Welcome, The South African Way
It’s still peak tourist season in South Africa – that time of year when spare…
Read moreRecipes - Cooking with Rooibos
Start your culinary journey with Rooibos now!
Did You Know?
On average, about 20 000 metric tonnes of Rooibos are produced in South Africa per year. South Africans consume about 50% of this volume and the rest is exported.
Rooibos is the first African Food to be awarded the Protected Designation of Origin (PDO) status from the EU
Rooibos is a fynbos species within the Cape Floral Kingdom, one of only six recognised floral kingdoms of the world.
Rooibos is not true a tea. It is a tisane or herbal infusion made from the dried leaves of the Rooibos plant