Easing into 2026 with Rooibos
January can feel like the longest month of the year… After the festive season, family holidays, braais, road trips and back-to-school expenses, most households are stretched thin. Budgets tighten and many of us look for ways to save without compromising on our health. While wellness trends often push pricey supplements and imported superfoods, we have…
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About the Council
The South African Rooibos Council's vision is to sustain and grow the Rooibos industry while promoting the health benefits of the tisane globally. Our mission includes supporting research, ensuring product quality and empowering local communities through economic opportunities linked to Rooibos cultivation and production.
About Rooibos
Rooibos, native to South Africa's Cederberg region, has been cherished for centuries. Initially popularised locally, it gained international acclaim in the 20th century. Celebrated for its unique flavour and health benefits, Rooibos has become a beloved herbal tisane around the world.
Our Members
The South African Rooibos Council comprises of a diverse and dedicated group of industry members, encompassing Rooibos processors, packers, and branders committed to the growth and sustainability of the Rooibos sector.
Countries
Designation of Origin was
awarded from the EU
drank daily
on Average Per Year
Articles
Top Story
22 . 01 . 26
Let Rooibos Brighten Up Your Festive Summer Season Spread
With the festive season in full swing, Rooibos is finding new life across the summer table – from chilled drinks to flavour-packed starters, mains and desserts. Once a familiar comfort, it’s now proving itself to be one of the season’s most versatile ingredients. Award-winning cookbook author and independent health-focused food consultant, Heleen Meyer, has been…
Read moreOur Articles
01 . 01 . 26
Easing into 2026 with Rooibos
January can feel like the longest month of the year… After the festive season, family…
Read more
01 . 12 . 25
The Rooibos Travel Hack Every Holidaymaker Needs
When we think about packing for a summer holiday, we usually remember the obvious things…
Read moreRecipes - Cooking with Rooibos
Start your culinary journey with Rooibos now!
Did You Know?
On average, about 20 000 metric tonnes of Rooibos are produced in South Africa per year. South Africans consume about 50% of this volume and the rest is exported.
Rooibos is the first African Food to be awarded the Protected Designation of Origin (PDO) status from the EU
Rooibos is a fynbos species within the Cape Floral Kingdom, one of only six recognised floral kingdoms of the world.
Rooibos is not true a tea. It is a tisane or herbal infusion made from the dried leaves of the Rooibos plant