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About the Council

The South African Rooibos Council's vision is to sustain and grow the Rooibos industry while promoting the health benefits of the tisane globally. Our mission includes supporting research, ensuring product quality and empowering local communities through economic opportunities linked to Rooibos cultivation and production.

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About Rooibos

Rooibos, native to South Africa's Cederberg region, has been cherished for centuries. Initially popularised locally, it gained international acclaim in the 20th century. Celebrated for its unique flavour and health benefits, Rooibos has become a beloved herbal tisane around the world.

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Our Members

The South African Rooibos Council comprises of a diverse and dedicated group of industry members, encompassing Rooibos processors, packers, and branders committed to the growth and sustainability of the Rooibos sector.

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Export
Countries
The year the Protected
Designation of Origin was
awarded from the EU
m
Cups of Rooibos
drank daily
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Metric Tons Produced
on Average Per Year

Articles

Top Story

calendar_icon 16 . 07 . 26

Rooibos Heads To Space In Groundbreaking South African Stem Initiative

A South African scientific initiative linking agriculture and space research was officially launched in July through the Rooibos in Space programme. In a first for the country, Rooibos seeds will be sent to the International Space Station (ISS), combining space-based plant science with hands-on Science, Technology, Engineering and Mathematics (STEM) education. The launch took place…

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Our Articles

calendar_icon 01 . 06 . 26

Rooibos Rituals that Bring Warmth to Winter Days

Winter has a way of changing our routines. Mornings start in the dark, extra layers…

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calendar_icon 29 . 05 . 26

Growing Awareness Of Caffeine Sensitivity Drives Shift In Consumption Habits

Caffeine powers millions through the day, but for a growing number of people it can…

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Recipes - Cooking with Rooibos

Did You Know?

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On average, about 20 000 metric tonnes of Rooibos are produced in South Africa per year. South Africans consume about 50% of this volume and the rest is exported.

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Rooibos is the first African Food to be awarded the Protected Designation of Origin (PDO) status from the EU

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Rooibos is a fynbos species within the Cape Floral Kingdom, one of only six recognised floral kingdoms of the world.

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Rooibos is not true a tea. It is a tisane or herbal infusion made from the dried leaves of the Rooibos plant