The Rooibos Story

When you step into the heart of ‘Rooibos Country,’ you’ll quickly notice that locals refer to other teas as ‘English tea’ or ‘shop tea.’ This unique region, located over 200 km north of Cape Town, is where the winter rainfall area meets the fynbos biome—the world’s smallest floral kingdom, exclusive to South Africa. Rooibos thrives in the deep sands and loamy soils of the Sandveld, Cederberg range, Gifberg and Suid Bokkeveld. The rugged mountainous areas flanking the Olifants River Valley and the Cederberg range form the core of Rooibos cultivation, enduring scorching summer temperatures that exceed forty degrees and freezing winter nights.

“The Rooibos Story” chronicles the fascinating journey of Rooibos, one of the youngest tisane industries globally. Initially introduced as an alternative to imported teas from China and Ceylon, Rooibos has since become a beloved beverage worldwide. Its gentle, soothing properties and rich history have made it a staple in many households and a significant export for South Africa.

This book takes readers on an enlightening journey from the modest beginnings of Rooibos as a commercial tisane to its current status as a globally enjoyed beverage. Backed by ongoing scientific research, the health benefits of rooibos are well-documented, adding to its appeal.

Based partly on Boris Gorelik’s manuscript, “The Rooibos Encyclopaedia,” “The Rooibos Story” is a must-read for anyone interested in the rich cultural and botanical heritage of Rooibos.