THE BEST ROOIBOS FLAVOURS THIS SPRING
Spring has finally sprung! The warmer afternoons and cool evenings make it a perfect time of year for tea enthusiasts to enjoy a refreshing cup of Rooibos.
Here are a few favourite Rooibos blends that’s sure to put a spring in your step this season:
Rooibos & Calendula – the infusion of Rooibos’ pleasant caramel tone and the somewhat spicy taste of calendula flower petals is the very definition of spring.
Rooibos & Berry is energising with a floral and fruity aroma that will instantly transport you to garden full of blooms. It’s syrupy, juicy taste is always a winner and go well with gin.
Rooibos & Rosehip – the combination of Rooibos & Rosehip makes for an ideal afternoon refresher with salads and savoury snacks.
Rooibos & Citrus has a tangy, bitter-sweet taste – think lemon, orange and grapefruit all in one, which is perfectly balanced with Rooibos’ fruity-sweet undertones. The combo will awaken your taste buds.
Rooibos & Mint, If you’re in need of a pick-me-up, try this blend first thing in the morning. Its invigorating taste sets an uplifting tone for the day.
Rooibos & Chamomile has a woody, yet creamy and peachy taste with honey-floral undertones, which complements anything fruity or sweet. It’s the perfect blend to end a busy day.
All of these can be enjoyed hot or as a refreshing iced tea. Rooibos’ versatile flavour makes it the perfect base for an array of ingredients. Experiment by adding herbs, fruits, flowers and even spices.
So, what are you waiting for? Grab a steeper and make a cup of your favourite Rooibos blend to usher in the season of new beginnings.