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ROOIBOS TEA COULD MITIGATE NEGATIVE EFFECTS OF HEAVY BOOZING OVER THE HOLIDAYS
After consuming copious amounts of alcohol during the festive season, it might do the majority of the population good, if South Africans resolve to follow the recent trend in the UK where an increasing number of Brits swap booze for healthier beverage options, such as tea, for an entire month, known as ‘Dry January’.
‘Dry January’ is a relatively new custom, which was first registered as a trademark by the charity, Alcohol Concern, in 2014, where over 17 000 Britons stopped drinking alcohol that month. A survey found that after six months following the month of January, more than 72% of them had kept harmful drinking episodes at bay. The concept has also gained traction in the United States and attempts to get people to rethink their relationship with alcohol.
Some, however believe that home-grown Rooibos could to a certain extent lessen the effects of heavy drinking that is typically associated with the holidays.
Ernest du Toit, Director of the SA Rooibos Council says it’s probably not possible to completely reverse the damage caused by heavy drinking, but Rooibos is likely to aid in mitigating some of the adverse effects.
“According to scientific research, heavy drinking can increase your risk of serious health problems like liver disease, cancer, cardiovascular disease, diabetes and peptic ulcers, among others. While on the other end of the scale, knuckling back a cup of Rooibos fights inflammation and protects us from chronic disease such as cancer and heart disease.
“In general, incorporating Rooibos tea into your diet is a good way to maintain health, since it is rich in antioxidants. These vital substances keep the body functioning optimally as it eliminates oxygen-free radicals that place the cells at risk from being damaged or destroyed,” he says.
The main heart-health promoting compound in Rooibos tea is Chrysoeriol – an antioxidant that helps to prevent and treat vascular disease by inhibiting the migration of smooth muscle cells inside the aorta – a key cause of the narrowing or hardening of the arteries that may lead to a heart attack. Chrysoeriol is also an effective bronchodilator, and helps to lower blood pressure and relieve spasms.
Aspalathin – a unique phenolic compound (an element produced by the plant to help protect itself from negative environmental factors) found only in green Rooibos, has been proven to effectively lower raised blood glucose levels and thereby delay and prevent the onset and progression of type 2 diabetes.
Quercetin is an anti-inflammatory and antioxidant plant pigment or flavonoid found in Rooibos. It’s used to treat various blood vessel conditions including peptic ulcers.
Du Toit explains that while moderate drinking (no more than one glass of red wine a day) could protect some people against heart disease, scientists aren’t sure if those healthy effects come from red wine or from other good lifestyle choices that light drinkers make, since diet and exercise provide many of the same benefits, while the health advantages of Rooibos tea have been found to be conclusive.
“Rooibos tea can be enjoyed by everyone and in many different guises. In fact, people living with existing heart conditions, high blood pressure, diabetes, a history of stroke or high cholesterol are encouraged to drink Rooibos tea as a way to better manage their condition, along with making other lifestyle changes.”
“Swapping alcohol for a cup of Rooibos might just be the best New Year’s resolution you could make,” concludes du Toit.