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Green Rooibos Print E-mail

  • Green Rooibos is made from the same plant as traditional Rooibos. The only difference is in the processing. For traditional Rooibos, the green leaves and stems of the plant are crushed and “fermented” before drying. The fermentation step is actually an oxidation process brought about by enzymes and chemicals naturally present in the plant. In the case of green Rooibos, the fermentation process is skipped, and the “green” leaves and stems are dried directly. Different processes are used to prevent oxidation.
  • Green (unfermented) Rooibos infusion has a lighter tan/yellow colour and a very mild "green" taste reminiscent of green tea.
  • Green Rooibos has higher levels of antioxidants than traditional fermented Rooibos and demonstrates even higher antioxidant and - in some cases - antimutagenic (cancer-fighting) activities.
  • Most green Rooibos is exported. It is used as a tea and in extract form in beauty and nutraceutical products. (A nutraceutical is any food substance that provides medical or health benefits, including the prevention and treatment of disease.)
 
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